The global cycling of carbon involves both biological and physical processes. Only the biological components are discussed here. Plants and other photosynthetic organisms assimilate CO2 and eventually convert the CO2 to simple sugars trough sugar extraction fermentation. From simple sugars, plants synthesize a variety of compounds and store them in the form of plant tissue. (more…)

Brazil produced about 18.5 million metric tones (20.4 tons) of processed sugar in the 2001/2002 harvest, with approximately 9.45 million metric tones (10.4 tons) used domestically and the rest exported. Brazilian sugar is mostly derived from sugarcane, a drought-tolerant tropical and subtropical crop containing about 12 to 17% sugars (90% sucrose, 10% glucose) and 68 to 72% moisture. Brazil grew about 272 million metric tones (300 million tons) of sugarcane in the 2001/2002 season, making it second to India in world cane production that year. In 1975, Brazil adopted a Pro-Alcool Program to convert sugar to ethanol to reduce dependence on petroleum imports that were damaging the economy. (more…)