Brazil produced about 18.5 million metric tones (20.4 tons) of processed sugar in the 2001/2002 harvest, with approximately 9.45 million metric tones (10.4 tons) used domestically and the rest exported. Brazilian sugar is mostly derived from sugarcane, a drought-tolerant tropical and subtropical crop containing about 12 to 17% sugars (90% sucrose, 10% glucose) and 68 to 72% moisture. Brazil grew about 272 million metric tones (300 million tons) of sugarcane in the 2001/2002 season, making it second to India in world cane production that year. In 1975, Brazil adopted a Pro-Alcool Program to convert sugar to ethanol to reduce dependence on petroleum imports that were damaging the economy. (more…)
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