CO2 Emission Reduction and Fossil Fuels Carbon

Reductions in carbon intensity, C/E, the carbon emitted per unit of energy generated, reflect the degree to which societies decarbonize their energy sources. The long-term trend has been a shift from coal to oil to natural gas––hydrocarbons with decreasing C/H ratios emitting progressively less CO2 per joule. However, the increasing use of clean low-carbon fuels is not sustainable without somehow disposing of excess carbon because it opposes the trend in the abundance of fossil fuels, with coal resources being the most abundant followed by oil and gas. (more…)

Sugar to Ethanol Production

sugar-to-ethanol-production
Brazil produced about 18.5 million metric tones (20.4 tons) of processed sugar in the 2001/2002 harvest, with approximately 9.45 million metric tones (10.4 tons) used domestically and the rest exported. Brazilian sugar is mostly derived from sugarcane, a drought-tolerant tropical and subtropical crop containing about 12 to 17% sugars (90% sucrose, 10% glucose) and 68 to 72% moisture. Brazil grew about 272 million metric tones (300 million tons) of sugarcane in the 2001/2002 season, making it second to India in world cane production that year. In 1975, Brazil adopted a Pro-Alcool Program to convert sugar to ethanol to reduce dependence on petroleum imports that were damaging the economy. (more…)