Drying is one of the most important post harvest steps. It enhances the storage life of the crop products, minimizes losses during storage, and saves shipping costs. The drying process is the removal of water from the wet surface of the food. In this process, heat is transferred by convection and radiation to the surface of the produce. This heat raises the temperatures heat and evaporates the moisture from the exterior of the agricultural products, diffusing the interior moisture to the surface and replenishing the evaporated surface moisture. (more…)
Solar dryers are special structures that enhance the drying power of the sun and protect the agricultural product from dust, dirt, ...
The moisture content of the feedstock affects the gas composition and the energy balance of the process since gasification is an en ...
Biomass Storage Biomass storage is required to ensure the continuous operation of the facility. To limit the space required for ...
As a result of high and rising costs of fossil fuels and fossil fuels affect global environment concern , and by the reduction ...
Solar distillation is the process in which solar heat is used to purify water from an impure water source by evaporation and conden ...
